Amount of Tryptophan in Onions, dehydrated flakes

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, dehydrated flakes there is 0.129 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Onions, dehydrated flakes.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%

Onions, dehydrated flakes

Onions, dehydrated flakes is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, dehydrated flakes are listed below.

Water 3.93 g 3.93%
Energy (calorie) 349 kcal
Energy (joule) 1460 kJ
Protein 8.95 g 8.95%
Total lipid (fat) 0.46 g 0.46%
Ash 3.38 g 3.38%
Carbohydrate, by difference 83.28 g 83.28%
Fiber, total dietary 9.2 g 9.2%
Sugars, total 37.41 g 37.41%
Calcium, Ca 257 mg 0.26%
Iron, Fe 1.55 mg
Magnesium, Mg 92 mg 0.09%
Phosphorus, P 303 mg 0.30%
Potassium, K 1622 mg 1.62%
Sodium, Na 21 mg 0.02%
Zinc, Zn 1.89 mg
Copper, Cu 0.416 mg
Manganese, Mn 1.389 mg
Selenium, Se 5 µg
Vitamin C, total ascorbic acid 75 mg 0.08%

Nutrients in Onions, dehydrated flakes